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The Barbed Rose Celebrates One Year, Texas Style
The Barbed Rose Steakhouse and Seafood Co. celebrates its one year birthday Tuesday, July 12, Texas-style. The restaurant's "Go Texan" birthday dinner will feature all Texas products, on the plate and in the glass.
ALVIN, TX, July 08, 2011 /Texas PR News/ -- The Barbed Rose Steakhouse and Seafood Co. celebrates its one year birthday Tuesday, July 12, Texas-style, and you're invited to the party! The restaurant's "Go Texan" birthday dinner will feature all Texas products, on the plate and in the glass, with each course representing the six flags that have flown over Texas, including Texas under Spain, Texas under France, Texas under Mexico, Texas as a Republic, Texas in the Confederacy and Texas in the U.S.
"It's been a great first year for the Barbed Rose and, being in the heart of Texas' agricultural community, we couldn't think of a better way to celebrate who we are and what we stand for than by celebrating the bounty of Texas with some of Houston's top chefs" says executive chef and co-owner Jason Chaney.
The six course menu, priced at $99 (all inclusive) will be prepared by Barbed Rose Executive Chef Jason Chaney, along with chefs Ronnie Killen of Killen's Steakhouse, Javier Lopez of Brennan's, John Ly of Strata and Rolando Soza of Bistro Alex. All courses will be paired with Texas wines. Twenty-five percent of all proceeds will benefit agricultural victims of the Texas wildfires through the STAR Fund.
The birthday bash also includes a meet and greet with the chefs, winemakers from Haak, Llano and Becker wineries, craft spirits artisans from Railean Handmade Rum, Graham's Texas Tea (sweet tea vodka), Paula's Texas Orange and Lemon (premium handmade liqueurs) and Treaty Oak Platinum Rum, as well as the chocolatier from Chocolate D' Arte. A cocktail reception, featuring signature cocktails from Titos Vodka, Graham's Texas Tea and Railean Rum will begin at 6:30 pm, followed by dinner at 7:00 pm.
Since opening, the Barbed Rose has been named "Best New Restaurant 2011" by the Houston Business Journal, "Best New Restaurants of 2010" by the Houston Chronicle and "Top 10 Best New Restaurants of 2010" by the Houston Press.
For Reservations Call The Barbed Rose at 281-585-2272. For more information visit www.barbedrose.com or check out the "Go Texan" event page on facebook at www.facebook.com/thebarbedrose.
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